Spanish Tortilla Cooking Lesson

Spanish Tortilla Cooking Lesson

Presenter: Julian Moseley

Learn Spanish with Julian - inside his kitchen - while he demonstrates the proper technique for Spanish Tortilla making! The Spanish Omelette or Tortilla Española is a traditional and popular dish in Spain. One of the pillars of Spanish cuisine and an essential element of tapas culture, it is a thick disk-shaped omelette made with eggs and potatoes, often including onion and sometimes other ingredients such as red peppers or chorizo sausage. It's usually served at room temperature as a tapa, as a snack, or in a bocadillo (a baguette sandwich). No tapas bar, café or cafetería in Spain can be without a Tortilla sitting on the bar, ready to be sliced into wedges and served as a tapa, pincho or raciòn. ¿Vamos a ver como se prepara?



WE ORGANIZE EDUCATIONAL GROUP TOURS

FIND OUT MORE
passports educational travel logo

passports Educational Group Travel partners with teachers across the United States to provide high-quality educational travel experiences to their students. Educational tours visit destinations around the world - primarily France, Italy, England, Spain and Costa Rica - at low, guaranteed prices.



Passports, Inc., ToursOperators & Promoters, Spencer, MA

STAY CONNECTED

Facebook icon   Twitter icon   Pinterest icon   Blog icon

For updates on educational travel tips, ideas and news, subscribe to our newsletter:

CONTACT US

passports
51 Union Street Suite 106
Worcester, MA 01608

1-800-332-7277
Email Us

© Copyright 1992-2020 Passports Educational Travel | All Rights Reserved | Privacy Policy