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Tour Director Lecture Series

Lectures from our
in-country Tour Directors.

Short video talks on the history, art, food, and culture of the places we travel — recorded by the same Tour Directors who lead our trips. Free for classrooms, trip prep, or just curious travelers.

A teacher-led group of students
On this page
  • Presenters who lead our tours on the ground
  • Filter by country, theme, or presenter
  • Two- to ten-minute videos, classroom-ready
  • Free whether you travel with Passports or not
Parisian Street Furniture — Passports Tour Director lecture
Julian MoseleyFranceHistory

Parisian Street Furniture

Parisian streets are teeming with interesting and beautiful objects that today we would call “street furniture”, and yet many visitors know little about them, or may not even notice them. This lecture will open your eyes to things you’ve either never noticed before, or had noticed but had no idea what they were. You’ll never see Paris in the same light again!

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French Cooking Lesson - Crepes Brettones — Passports Tour Director lecture
Frances DraxlFrance

French Cooking Lesson - Crepes Brettones

Step inside the kitchen with Frances for an intimate cooking lesson in the French style.

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Spanish Tortilla Cooking Lesson — Passports Tour Director lecture
Julian MoseleySpain

Spanish Tortilla Cooking Lesson

Learn Spanish with Julian - inside his kitchen - while he demonstrates the proper technique for Spanish Tortilla making! The Spanish Omelette or Tortilla Española is a traditional and popular dish in Spain. One of the pillars of Spanish cuisine and an essential element of tapas culture, it is a thick disk-shaped omelette made with eggs and potatoes, often including onion and sometimes other ingredients such as red peppers or chorizo sausage. It's usually served at room temperature as a tapa, as a snack, or in a bocadillo (a baguette sandwich). No tapas bar, café or cafetería in Spain can be without a Tortilla sitting on the bar, ready to be sliced into wedges and served as a tapa, pincho or raciòn. ¿Vamos a ver como se prepara?

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