Vienna Training Conference 20245 DAYSThursday, November 7 - Monday, November 11 CONVENTION DETAILS Willkommen in Österreich Welcome to Austria!We can’t wait to see you in November Please complete the form below to let us know your meal choices.Once we have your meal selections, we will send your day-by-day confirming your choices and all pertinent details. Choices Your name * First Name Last Name Your Email Phone Number Please include the phone number you'll be using abroad. (###) ### #### Guest Information (if applicable) Your Guest's Name First Name Last Name Your Guest's Email Your Guest's Phone Number Please include the phone number your guest will be using abroad. (###) ### #### General Would you be willing to give a 2-3 minute video interview about your experience with Passports while in Vienna? * Yes No Would you be interested in purchasing Professional Development hours (or Graduate Credits) for the time spent at the convention? * Yes No Day 4 On day 3, we'll be attending a buffet-style dinner, so we'll only need your entree choice for day 4. Your Appetizer Choice at Farewell Dinner * Cured beef “Tafelspitz” gelatine on beluga lentils, leaf salad, red wine onion pumpkin seed oil, roll Vegetable tartare with avocado crème guacamole and coriander on red beet carpaccio Your Entree Choice at Farewell Dinner * Choice of Entree Chicken breast roulade stuffed with spinach and feta cheese, mushroom sauce, oriental raisin rice and pumpkin ragout St. Peter's seaside sensation (tilapia) grilled with oriental raisin rice and pumpkin ragout Zucchini stuffed with spinach and feta cheese, cherry tomatoes, mushroom sauce, oriental raisin rice and pumpkin ragout (vegetarian) If you are bringing a guest, which appetizer would they like at the Farewell Dinner? Cured beef “Tafelspitz” gelatine on beluga lentils, leaf salad, red wine onion pumpkin seed oil, roll Vegetable tartare with avocado crème guacamole and coriander on red beet carpaccio If you are bringing a guest, which entree would they like at the Farewell Dinner? Choice of Entree Chicken breast roulade stuffed with spinach and feta cheese, mushroom sauce, oriental raisin rice and pumpkin ragout St. Peter's seaside sensation (tilapia) grilled with oriental raisin rice and pumpkin ragout Zucchini stuffed with spinach and feta cheese, cherry tomatoes, mushroom sauce, oriental raisin rice and pumpkin ragout (vegetarian) Is there anything else we should know? Thank you! What’s a convention like?! Check out some highlights from our last conventions, here: NEXT STOP: VIENNA
